What is an important step to prevent transferring pesticides to your mouth?

Washing hands after handling pesticides is crucial to prevent transferring pesticides to your mouth because pesticides can linger on your hands after application or mixing. By thoroughly washing your hands with soap and water, you remove any residues that may be present, thereby reducing the risk of accidental ingestion when you touch your face or eat. This practice is vital not only for personal safety but also for adhering to best management practices in pesticide handling, ensuring that you maintain a clean and safe working environment.

In the context of food safety and hygiene, handwashing is specifically emphasized as a primary method to minimize contamination. While other options may touch on related hygiene practices, they do not directly address the critical action of removing pesticide residue before consuming food or touching your mouth.